Director of Football Performance Nutition/Dietitian

EXPIRED

Requisition Number:

54201

Location:

Boulder, Colorado

Requisition Number:

54201

Location:

Boulder, Colorado

City

Boulder

State

Colorado

Employment Type:

University Staff

Schedule:

Full-Time

Posting Close Date:

31-Jan-2024

Date Posted:

17-Jan-2024

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Job Summary

Job Summary

The University of Colorado encourages applications for a Director of Football Performance Nutrition/Dietitian position! This positon provides sports nutrition programming to improve the health and performance of elite football student-athletes competing for a highly competitive, Division I athletics program. Primary responsibilities include assisting in advising athletic food service operations, counseling football team members on daily nutrition for performance and health both on-site and during travel; translating the latest scientific evidence into practical sports nutrition recommendations; tracking and detailing outcomes of nutrition services; serving as a food and nutrition resource for student-athletes, coaches, athletic trainers, athletics support staff, food service vendors/representatives, and parents; providing sports nutrition education for maintaining and promoting health and wellness; and, maintaining professional competency and skills required for professional practice individual and team nutrition counseling and education. This position is expected to be a leader within the department by cultivating a positive culture and promoting the core values.

This position is responsible for promoting the philosophy and objectives of the intercollegiate athletics program. This shall include adhering to the principles of the Athletic Department’s Mission Statement, Diversity and Inclusion Mission Statement, Core Values, Policies and Procedures, as well as the rules and regulations of the University, the Big 12 Conference and the NCAA.

The University of Colorado Boulder is committed to building a culturally diverse community of faculty, staff, and students dedicated to contributing to an inclusive campus environment. We are an Equal Opportunity employer, including veterans and individuals with disabilities.

Who We Are

Who We Are

As one of 34 U.S. public research institutions belonging to the prestigious Association of American Universities (AAU)—and the only member in the Rocky Mountain region—our goal at CU Boulder is to directly affect Colorado communities through collaborative research, innovation, and entrepreneurship. Our faculty, staff, and students work with the broader community to establish outstanding connections that have lasting outcomes-both across Colorado and around the world.

What Your Key Responsibilities Will Be

What Your Key Responsibilities Will Be

Administration:

• Assists in the development of nutrition policies and procedures.
• Assists in directing quantity food production and distribution such as developing and managing training table menus and catering.
• Advises athletics administrators on contracts and/or sponsorship specific to dietary/nutritional products and services.
• Participates as an integral member of an interdisciplinary team charged with the screening, treatment, and prevention of disordered eating/eating disorders. Develops medical nutrition therapy protocols as indicated for management.
• Assists with the evaluation, recommendation, purchasing, receiving, and distribution of dietary/nutritional supplements, including herbal supplements, for legality, safety, quality, and efficacy consistent with NCAA regulations and athletics department policies and procedures.
• Monitors ongoing use of appropriate supplementation. Stays current with research on the changing sports supplement industry.
• Advises food service managers on menu development and planning.
• Coordinates nutritional needs and requirements when traveling with the team
• Confers with design, building, and equipment personnel to plan for construction and remodeling of food service units and/or dining hall facility as warranted.
• Maintains dietetic registration and continuing education requirements.
• Participates in professional organizations and activities, workshops, seminars, and development programs related to expertise.
• Stays abreast of current food, nutrition, and health issues and research related to sports nutrition.

Clinical:

• Counsels individual student-athletes and teams on the basic practices of positive nutrition and healthful eating habits to maintain and promote their overall wellness and quality of life.
• Counsels student-athletes on optimal nutrition practices for exercise training, competition, recovery from exercise, recovery from illness and injury, weight management, hydration, and supplementation.
• Assesses and analyzes dietary practices, energy balance (intake and expenditure), and current medical status of athletes to develop and implement plans that are in line with meeting their individual health and sports-specific physiological needs. Coordinates the exchange of pertinent information with appropriate health care professionals within federal and state disclosure regulations.
• Assists in coordinating body composition assessments, interpreting the data, and counseling athletes on achieving and maintaining values consistent with enhancing health and performance.
• Advises the appropriate support personnel for menu planning and meal scheduling both on-site and during travel pertinent to pre-competition meals, hydration, catering, airline catering, hotels, competition and supplementation.
• Addresses nutritional challenges to performance with special reference to food allergies, bone mineral disturbances, gastrointestinal disturbances, iron depletion, iron¬ deficiency anemia, vitamin D deficiency, gluten intolerance, lactose intolerance, and diabetes.
• Facilitate the process of cross-disciplinary collaboration by recommending referrals when appropriate to relevant teams within the confines of our existing healthcare network of consulting physicians and complementary medicine practitioners. Coordinates the exchange of pertinent information within federal and state disclosure regulations.
• Educates student-athletes in food selection (grocery store shopping tours, food storage) and food preparation (cooking classes). Develops resources and learning opportunities to support educational efforts such as print media, web based media, and social media.

Departmental Responsibilities:

• Demonstrate a detailed knowledge of and remain current on NCAA, Big 12 Conference, University and departmental rules and regulations.
• Demonstrate a thorough knowledge of and remain current on rules and regulations of the NCAA and the United States Anti-Doping Agency (USADA) regarding banned drugs and restricted substances, particularly NCAA by-law 16.5.2. (g) & (h).
• Adhere to principles stated in the Athletic Department's Mission Statement and promote loyalty to the mission by all staff and student-athletes under their supervision.

What We Can Offer

What We Can Offer

• Starting salary range is $82,800 to $110,000.

• Additional Compensation Details:

  • Relocation assistance is available within department guidelines.
  • Additional Athletics benefits include:
  • Athletic Event Tickets: Per Athletic Department Policy and NCAA regulations, Nike Elite Employee Benefit: Per Nike Elite Policy.

Benefits

Benefits

The University of Colorado offers excellentbenefits, including medical, dental, retirement, paid time off, tuition benefit and ECO Pass. The University of Colorado Boulder is one of the largest employers in Boulder County and offers an inspiring higher education environment. Learn more about theUniversity of Colorado Boulder.

Be Statements

Be Statements

Be creative. Be excited. Be Boulder.

What We Require

What We Require

• A Bachelor’s Degree or equivalent combination of education and experience may substitute. Requires at least 5+ years of professional, job related experience.

What We Would Like You to Have

What We Would Like You to Have

• Master's Degree in nutrition, exercise science, sports management, or related field preferred.
• Board certified specialist in sports dietetics.
• Three years experience managing a sports nutrition program in a Division I, NCAA or professional sports program.
• Experience in administering a college sports nutrition program.

Special Instructions

Special Instructions

To apply, please submit the following materials:

1. A current resume.
2. A cover letter that specifically tells us how your background and experience align with the requirements, qualifications, and responsibilities of the position.

We may request references at a later time.

Please apply by January 31, 2024 for consideration.

Note: Application materials will not be accepted via email. For consideration, please apply through CU Boulder Jobs

Essential Services

Essential Services

This position is designated “essential/critical services.” The incumbent is required to respond to requests for work during campus emergencies (snow, wind, rain, flood and any other natural or man-made event) and report to work for regularly assigned shifts during emergency campus closures.