Performance Chef for Georgia Football

EXPIRED

Posting Details

Posting Details

Posting Number

S11546P

Posting Details

Posting Details

Posting Number

S11546P

Working Title

Performance Chef for Georgia Football

Department

Athletics-Football Nutrition

About the University of Georgia

Since our founding in 1785, the University of Georgia has operated as Georgia’s oldest, most comprehensive, and most diversified institution of higher education ( https://www.uga.edu/ ). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education.

UGA

is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton.

UGA

employs approximately 3,000 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 40,000 students including over 30,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 18 schools and colleges, as well as a medical partnership with Augusta University housed on the

UGA

Health Sciences Campus in Athens.

About the College/Unit/Department

College/Unit/Department website

Posting Type

External

Retirement Plan

TRS or ORP

Employment Type

Employee

Benefits Eligibility

Benefits Eligible

Full/Part time

Full Time

Work Schedule

Additional Schedule Information

Hours will vary based on practice, competition and recruiting schedules. Ability to work nights and weekends and some holidays.

Advertised Salary

Commensurate with experience

Posting Date

01/18/2024

Open until filled

Yes

Closing Date

Proposed Starting Date

03/11/2024

Special Instructions to Applicants

Location of Vacancy

Athens Area

EEO Policy Statement

The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).

Position Information

| Classification Title | Dietetic/Nutrition Professional | | FLSA | Exempt | | FTE | 1.00 | | Minimum Qualifications |

Requires at least a baccalaureate degree in the field. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

| | Preferred Qualifications |
Graduate of a culinary institute preferred. 1-4 years experience as a chef. Previous experience working with sports teams. Nutrition Certification or Registered Dietitian. ServSafe Certification. | | Position Summary |
The Performance Chef for Georgia Football will assist the Head Performance Chef & the Performance Sous Chef in executing the culinary nutrition program for the Georgia football team. The individual will need to be aware of the fueling needs of football athletes and have the ability to customize meals based on body composition goals, food allergies, and athletes’ preferences. They will be responsible for receiving goods, quality control, menu development and execution, and managing culinary & sanitizing inventory. Additionally, the employee will need to be knowledgeable in culinary terms, knife skills, and basic cooking techniques to lead cooking demonstrations for football athletes. Will also oversee and determine products and quantities needed to execute weekly menus. | | Knowledge, Skills, Abilities and/or Competencies |
- Knowledge of NCAA rules, regulations, policies, and services. - Knowledge of nutritional principles as they relate to sport and athletic performance. - Knowledge of Health and Food Safety Codes for food preparation, storage, and serving. - Strong interpersonal skills to effectively communicate with athletes, staff, and coaches. - Previous experience developing menus and working with different caterers. - Menu modification and development. - Meal planning to meet athletes’ goals. | | Physical Demands |
Lift, move, push, and pull equipment or boxes in excess of 40lbs. Will be working in outdoor temperatures for a reasonable period of time. Will move around campus, which includes gym, turf, fields, etc. Will also work flexible hours to include nights, weekends and holidays. Driving as needed to complete job related tasks. | | Is driving a responsibility of this position? | Yes | | Is this a Position of Trust? | No | | Does this position have operation, access, or control of financial resources? | No | | Does this position require a P-Card? | No | | Is having a P-Card an essential function of this position? | No | | Does this position have direct interaction or care of children under the age of 18 or direct patient care? | No | | Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications) | No | | Credit and P-Card policy |

Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.

|

Duties/Responsibilities

| Duties/Responsibilities |
Meal Execution and Cooking Demonstration:

• Serve as performance chef in football facility which includes pre and post fueling for practice, lift, and games.
• Ensure food safety for all menus including but not limited to food allergies, expiration dates, temperature control, etc.
• Recipe development to meet athletes taste preferences.
• Teach football athletes culinary skills to ensure proper education of basic cooking. | | Percentage of time | 50 |

| Duties/Responsibilities |
Menu Development:

• Work with culinary & nutrition staff to create menus that meet the needs of football athletes.
• Continue to expand menu variety to please athletes. | | Percentage of time | 30 |

| Duties/Responsibilities |
Quality Control & Food Safety:

• Ensures proper culinary standards and techniques are in place for the preparation of food items, including production, presentation, and service standards.
• Ensure proper storage of food & cleaning products.
• Responsible for the thorough cleaning and upkeep of all cookware, dishes, utensils, cooking equipment, kitchen and dining area including all countertops and equipment. | | Percentage of time | 20 |

Contact Information

Recruitment Contact

| Contact Details |
For questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below. | | Recruitment Contact Name | Julie Dunagan | | Recruitment Contact Email | jljordan@uga.edu | | Recruitment Contact Phone | |

Posting Specific Questions

Required fields are indicated with an asterisk (*).

Applicant Documents

Required Documents 1. Resume/CV Optional Documents 1. Cover Letter