Performance Cook for Georgia Football

University of Georgia

Athens, GA

Posted Date: Nov 06, 2026

Apply on School Website

QUALIFICATION

Salary Expectation
Not Provided
Years of Experience
Not Provided
Work Type
Not Provided

ABOUT PROGRAM

University of Georgia
Georgia Athletics, Athletics Wikipedia Page

Athletic Director

Conference

SEC (DI)

About the Job

Job Description

Posting Details

Posting Number

S16027P

Working Title

Performance Cook for Georgia Football

Department

Athletics-Football Nutrition

About the University of Georgia

Posting Details

Posting Number

S16027P

Working Title

Performance Cook for Georgia Football

Department

Athletics-Football Nutrition

About the University of Georgia

Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state’s flagship university (https://www.uga.edu/). The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine.

About the College/Unit/Department

College/Unit/Department website

Posting Type

External

Retirement Plan

TRS

Employment Type

Employee

Benefits Eligibility

Benefits Eligible

Full/Part time

Full Time

Work Schedule

Additional Schedule Information

Ability to work nontraditional hours to include early mornings, nights, weekends, and some holidays.

Advertised Salary

$45,000 - $48,500

Posting Date

11/05/2026

Open until filled

Yes

Closing Date

Proposed Starting Date

11/30/2026

Special Instructions to Applicants

Location of Vacancy

Athens Area

EEO Policy Statement

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).

USG Core Values Statement

The University System of Georgia is comprised of our 25 institutions of higher education and learning, as well the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 08.02.18.01.02.

Additionally, USG supports Freedom of Expression as stated in Board Policy 06.05 Freedom of Expression and Academic Freedom.

Position Information

| Classification Title | Cook II | | FLSA | Non-Exempt | | FTE | 1.00 | | Minimum Qualifications |
High school diploma or equivalent and 2 years of related experience | | Preferred Qualifications | | | Position Summary |
The Performance Cook for Georgia Football will assist the Head Performance Chef, Performance Sous Chef, and other Performance Chefs in executing the culinary nutrition program for the Georgia football team. The individual will be responsible for preparing complex foods for football student-athletes based on established menus. Using a variety of cooking skills and methods, should have the ability to customize meals based on fueling needs, body composition goals, food allergies, and athletes’ preferences. Performance Cook will be responsible for receiving goods, menu execution, and ensuring culinary & sanitizing inventory. The employee will need to be knowledgeable in culinary terms, knife skills, and basic cooking techniques. | | Knowledge, Skills, Abilities and/or Competencies |
- Knowledge of NCAA rules, regulations, policies, and services. - Knowledge of nutritional principles as they relate to sport and athletic performance. - Knowledge of Health and Food Safety Codes for food preparation, storage, and serving. - Strong interpersonal skills to effectively communicate with athletes, staff, and coaches.

| | Physical Demands |
- Lift, move, push and pull equipment or boxes in excess of 40lbs. - Working in outdoor temperatures for a reasonable period of time. - Move around campus, which includes gym, turf, fields, etc. - Work flexible hours to include nights, weekends and holidays. - Driving as needed to complete job related tasks.

| | Is driving a responsibility of this position? | No | | Is this a Position of Trust? | Yes | | Does this position have operation, access, or control of financial resources? | No | | Does this position require a P-Card? | No | | Is having a P-Card an essential function of this position? | No | | Does this position have direct interaction or care of children under the age of 18 or direct patient care? | Yes | | Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications) | No | | Credit and P-Card policy |
Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website. | | Background Investigation Policy |
Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website. |

Duties/Responsibilities

| Duties/Responsibilities |
Meal Preparation:

Serve as a performance cook in the football meal facility which includes pre and post fueling for practice, lift, and games.
Using a variety of cooking methods and kitchen skills, prepare meals that address football student-athlete body composition, dietary needs, and fueling requirements.
Ensure food safety for all menus including but not limited to food allergies, expiration dates, temperature control, etc.

| | Percentage of time | 60 |

| Duties/Responsibilities |
Quality Control & Food Safety:

Ensures proper culinary standards and techniques are in place for the preparation of food items, including production, presentation, and service standards.
Ensure proper storage of food & cleaning products.
Responsible for the thorough cleaning and upkeep of all cookware, dishes, utensils, cooking equipment, kitchen and dining area including all countertops and equipment.

| | Percentage of time | 30 |