Temporary Football Nutrition Services Coordinator

Current Employees:

If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position using the Career worklet, please review this tip sheet.

The Athletics Department has a great opportunity for a Football Nutrition Services Coordinator - Temporary to work at the Coral Gables Campus.

Current Employees:

If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position using the Career worklet, please review this tip sheet.

The Athletics Department has a great opportunity for a Football Nutrition Services Coordinator - Temporary to work at the Coral Gables Campus.

Apply Now


• Actively participate as a member of the University of Miami Sports Nutrition staff
• Oversee the daily operations and logistics, as they relate to football
• Work in collaboration with the Lead in football nutrition, to oversee meal ordering and menu development
• Work in collaboration with the Lead in football nutrition, to oversee the budget
• Work in collaboration with the Lead in football nutrition, to submit expense reports
• Work in collaboration with the Lead in football nutrition, to procure vendors and to maintain relationships/communications with the vendors
• Manage and supervise all aspects of operations of Nutrition Center and assigned Fueling Stations including managing student-volunteers/interns/work study, product inventory, ordering, receiving, and distribution
• Maintain effective communication with coaching staff, athletic trainers, strength staff and other individuals from the Athletic Department on any nutrition related matter.
• Serve our student-athletes with a positive, welcoming, and committed attitude.
• Perform additional tasks as assigned by the sports dietitian

Minimum requirements:

• Bachelor’s degree in clinical nutrition, dietetics, food and nutrition or a related area
• Ability to work a non-standard work week which may include nights, weekends, and holidays
• Ability to work independently, take initiative and complete work tasks with minimal direction
• Knowledge of sports nutrition and food service management
• Ability to be punctual, enthusiastic, and self-motivated
• Able to lift up to 25 lbs.

• Must be proficient in Microsoft Office applications (Word, PowerPoint, Excel, Outlook, etc.) and Canva

• Ability to effectively communicate both verbally and in writing to convey clear, well-articulated information.

• Strong organizational skills.

• Intuitively able to reason, analyze information and events, and apply judgment in order to solve problems of both a routine and complex nature.

The University of Miami is an Equal Opportunity Employer - Females/Minorities/Protected Veterans/Individuals with Disabilities are encouraged to apply. Applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.

Job Status:

Full time

Employee Type:

Temporary

Pay Grade:

52