Concessions Service Manager II / Service Manager II

EXPIRED

Working/Functional Title

Concessions Service Manager II

Position Summary

Manage the activities related to the concession operation at the following MSU athletic and multi-purpose facilities: Spartan Stadium, Munn Ice Arena, Breslin Student Events Center, Agriculture Pavilion, and Olympic event sites. Trains and supervises scheduled student employees and service group organizations. Handles procurement of food and supplies, assists in the development and implementation of policies and procedures, ensures departmental operations standards are met and other duties as assigned. Monitors financial reports to ensure budget expectations are met, assists in the development and execution of marketing and advertising. Coordinates new product development and updates Convivial recipe pricing.

All positions in SLE are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community.

Unit Specific Education/Experience/Skills

Knowledge normally acquired in the first two or three years in college, technical, or vocational school in a field related to the area of responsibility; three to five years of related and progressively more responsible or expansive work experience in supervising operational activities related to the area of employment (which includes supervision of multiple concession operations at medium or large facilities, with attendance ranging from 2,000-75,000 guests)

OR

Knowledge equivalent to that which normally would be acquired by completing a four-year college degree program in a field related to the area of responsibility; one to three years of related and progressively more responsible or expansive work experience in supervising operational activities related to the area of employment (which includes supervision of multiple concession operations at medium or large facilities, with attendance ranging from 2,000-75,000 guests) or an equivalent combination of education and experience.

Working/Functional Title

Concessions Service Manager II

Position Summary

Manage the activities related to the concession operation at the following MSU athletic and multi-purpose facilities: Spartan Stadium, Munn Ice Arena, Breslin Student Events Center, Agriculture Pavilion, and Olympic event sites. Trains and supervises scheduled student employees and service group organizations. Handles procurement of food and supplies, assists in the development and implementation of policies and procedures, ensures departmental operations standards are met and other duties as assigned. Monitors financial reports to ensure budget expectations are met, assists in the development and execution of marketing and advertising. Coordinates new product development and updates Convivial recipe pricing.

All positions in SLE are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community.

Unit Specific Education/Experience/Skills

Knowledge normally acquired in the first two or three years in college, technical, or vocational school in a field related to the area of responsibility; three to five years of related and progressively more responsible or expansive work experience in supervising operational activities related to the area of employment (which includes supervision of multiple concession operations at medium or large facilities, with attendance ranging from 2,000-75,000 guests)

OR

Knowledge equivalent to that which normally would be acquired by completing a four-year college degree program in a field related to the area of responsibility; one to three years of related and progressively more responsible or expansive work experience in supervising operational activities related to the area of employment (which includes supervision of multiple concession operations at medium or large facilities, with attendance ranging from 2,000-75,000 guests) or an equivalent combination of education and experience.

Desired Qualifications

Experience in management of multiple concession facilities. Knowledge and experience in coordinating the preparation and stocking of multiple concessions stands, general food production, food service sanitation, catering, human resources, ordering supplies/material, projections. Experience in recruitment, training and scheduling of student work force and service group organizations.

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Required Application Materials

Cover letter

Resume

Work Hours

Hours are variable Monday through Sunday.

Website

Careers.msu.edu

Summary of Physical Demands

The job requires moderate physical effort including bending, climbing and lifting of 26 to 75 pounds up to 25% of the time.

Bidding eligibility ends January 30, 2024 at 11:55 P.M.