Culinary Associate (6:30am-3:00pm, M-F)

EXPIRED

Position Information

Position Information

Working Title

Culinary Associate (6:30am-3:00pm, M-F)

Department

Athletics-0850

Requisition Number

S_231120

Posting Open Date

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Position Information

Position Information

Working Title

Culinary Associate (6:30am-3:00pm, M-F)

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Department

Athletics-0850

Requisition Number

S_231120

Posting Open Date

11/20/2023

Application Review Date: (To ensure consideration, please submit all application materials before review date)

11/30/2023

Posting Close Date

Open Until Filled

Yes

Description of Work

The Culinary Associate position will allow and encourage the opportunity to grow, be creative, innovate, develop their leadership skills, have an impact in a sustainable and responsible manner, strengthen relationship-building skills.Specifically, with Husker Athletics, the Culinary Associate will develop skills working with a very diverse population, be inclusive with engaging our student-athletes on creative menu ideas, work as a team on dietary modifications around allergens, and therapeutic dietary restrictions. You will be a key part of student-athletes performance and success on the field and in the classroom.The selected candidate will have a demonstrated commitment to diversity and inclusion. Work hours are 6:30a-3p Monday – Friday (hours may vary at times), occasional weekends and/or holidays.The University of Nebraska-Lincoln seeks to attract and retain a high-performing and diverse workforce in which employees’ differences are respected and valued to better meet the varying needs of the diverse populations we serve. The university fosters a diverse and inclusive work environment that promotes collaboration so that all individuals are able to participate and contribute to their full potential. As an EO/AA employer, qualified applicants are considered for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See: http://www.unl.edu/equity/notice-nondiscrimination.

Minimum Required Qualifications

Minimum 2-year Culinary Arts degree, relevant coursework, or specialized training beyond high school; two (2) years of professional culinary experience in lieu of, or combined with education. Requires knowledge and skills to prepare, season, cook, and portion food from scratch according to menu or recipe. Knowledge of the safe operation of specific equipment and systems and the ability to train others in the equipment use are essential. Food protection manager level certification for USF Food Code compliance or willingness to obtain after hire.

Preferred Qualifications

The ideal candidate may have, at minimum, a Culinary Arts degree/certificate. Supervisory experience is preferred. Large quantity food production experience, experience in an athletic setting, and/or experience feeding diverse populations is desirable.

Pre-Placement Driving Record Review Required

No

Physical Required

Yes

Commercial Driver’s License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances.

No

Criminal History Background Check Required

Yes

Posted Salary

$16.00/hr minimum

How to Apply

Click on “Apply for this Job”. You will then either create an application or edit your current application that is on file.

For questions or accommodations related to this position contact

Please call Human Resources at 402-472-3101

Job Category (old)

Office/Service

Job Type

Full-Time

Alternate Work Schedule (if other than 8-5)

6:30am-3:00pm, M-F; occasional weekends and evenings

Work Location (City, State)

Position funded by grant or other form of temporary funding?

No

If Temporary, indicate end date

Planned Hire Date:

Appointment End Date

Supplemental Questions

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Required Documents

Required Documents Optional Documents

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